Step into the world of traditional breadmaking and discover how flour is produced in a working watermill. This hands-on workshop allows pupils to explore the science behind milling, understand how mechanical systems work, and develop practical baking skills.
Workshop Activities
- Mill tour & demonstration – guided tour with the Miller to see how water power is used to turn the mill and produce flour
- LEGO Dacta activity – a hands-on model activity that lets pupils see and experiment with mechanical principles. Explore pulleys to lift a bag of grain, learning about simple mechanical systems and problem-solving
- Baking activity – use stoneground flour from the mill to make a bread roll to take home, developing practical food preparation skills
Please note: This is a morning-only workshop. All activities are included within the half-day session. Pupils are welcome to eat their own packed lunch in our outdoor gazebo before returning to school.
Suitable for: KS2
Location: The Watermill, Hatfield, AL9 5PD
Availability: Tuesdays, Wednesdays and Thursdays, 10:00 – 12:30
Curriculum Links: Science, Design & Technology (Food & Mechanisms), PSHE, History
Booking
Please contact us to book and to discuss your visit itinerary.
When your booking is confirmed you will receive a pack with all the information you will need to ensure you and your class have a great visit.
Price: Half-day £8.40 per child
